how to eat mussels in soup
That is why I wish I can make one of my favorite dish homemade broth for buckwheat vermicelli cold noodle soup. I dont eat a lot of Korean food these days because I cant read korean ingredients at all so i feel I am blindly selecting unhealthy prepared food in the store.
Korean Soup Recipes From Cooking Korean Food With Maangchi Maangchi Korean Food Mussels
Its my favorite dish besides rice cake soup and some.
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I would love to eat more. Lower heat to medium-high and cook for 5 to 6 minutes or until most of the mussels have opened. Can You Help Me.
Combine the wine garlic shallots and black pepper in a wide stock pot or soup pot and bring to a boil over high heat. Add the mussels and cover the pan with a tightly fitting lid. Dont overcook or the mussels can become rubbery.
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